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California Wine Country Guide by Nicole O'Hay,

* Directs readers to the best vineyards Napa california redding restaurant and Sonoma have to offer -- plus selected hotels, inns, restaurants, california redding restaurant and an excursion to San Francisco. This easy-to-use guide offers beautiful places to visit for both wine buffs california redding restaurant and wine beginners. Napa california redding restaurant and Sonoma counties are covered in-depth, california redding restaurant and sidebars feature less well known areas like Mendocino. About 100 vineyards are reviewed in this new edition, with all the basic information necessary to plan a trip: directions to each vineyard, background california redding restaurant and history, most popular vintages california redding restaurant and grower's favorites, special events, details on testings, whether they do mail-order, california redding restaurant and more. San Francisco native O'Hay takes travelers up california redding restaurant and down the Silverado Trail california redding restaurant and off the beaten path. Along the way, readers will learn what it means to decant wine; the difference between processing grapes for red wine california redding restaurant and white; california redding restaurant and a dictionary of key words used by vintners california redding restaurant and wine connoisseurs, so readers will not stare blankly when they hear a wine described as 'a full-bodied Cab with a fruity start california redding restaurant and a long peppery finish!' And after a long day of wine tasting, readers will be led to the area's best restaurants for a delicious meal (and more wine, of course). O'Hay shows you where the locals dine, whether it's a quick sandwich on the road or an elegant dinner at the Sonoma Mission Inn. In all, about 25 restaurants are reviewed covering all price ranges. And for those wishing to stay overnight, several dozen BandBs are featured as well, from top-quality inns to more homey, inexpensive places. Also featured are area festivals california redding restaurant and events, california redding restaurant and a short chapter on San Francisco which includes hotel, restaurant, california redding restaurant and sights recommendations.
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Deeper Than Gold: Indian Life Along California's Highway 49 by Brian Bibby,

Largely hidden from the tourists who travel through California's famed Gold Country is a parallel world of great beauty california redding restaurant and wondrous depth -- one filled with the culture california redding restaurant and history of Native Americans. While many travelers speed past a meadow, scarcely glancing at two large rocks that lay side by side, Indian people still slow down to look at Earth Maker california redding restaurant and Coyote, resting after their labors of creating the world. In the shops california redding restaurant and streets of Sonora, Oakhurst, california redding restaurant and Grass Valley, one hears mostly English; yet in ceremonial roundhouses just off this beaten track, one can sometimes hear elders converse in Mewuk or another native language of the Sierra Foothills. Away from the hotel restaurants california redding restaurant and fast-food joints of these Gold Country towns, a woman prepares a ceremonial meal in her backyard by placing red-hot stones into a basket of acorn soup. Part guide, part literary tribute, this beautifully designed book features the memories california redding restaurant and knowledge of the people who know california redding restaurant and love the Gold Country best. With family photographs from private albums california redding restaurant and a generous selection of original contemporary photographs, Deeper Than Gold presents an intimate view of a remarkable california redding restaurant and persistent people whose long tenure in Gold Country has left a subtle yet definitive impression california redding restaurant and who still live quietly in the area around Highway 49.
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Redding, California - Redding is the county seat of Shasta County, California, USA, located on the Sacramento River and on Interstate 5 south of Shasta Lake. As of the 2000 census, the city had a total population of 80,865.

California Pizza Kitchen - California Pizza Kitchen is a casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, USA.

Portuguese Flat, California - Portuguese Flat, California, was a mining camp of the early 1850s during the California Gold Rush, consisting largely of Portuguese miners, located about 35 miles north of Redding, California, USA), and was near the present development known as Pollard Flat.

Blue Bayou Restaurant - The Blue Bayou is a New Orleans/Cajun-style restaurant located at Disneyland at the Disneyland Resort in Anaheim, California. It is known primarily for its unusual ambiance; specifically the restaurant creates an illusion that the diners are located in an outdoor restaurant at night time, even though guests are actually in a large, indoor structure.

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